Our Eats

  • From the Sea

    Did you know? Most of our menu is already or can be prepared gluten free. Ask your server for more details.

  • Oysters


    Ask your server about today's selection

    Served with your choice of garnish:

    Mignonette | Cocktail sauce | Fresh lemon wedges

    Add tobiko - $6

  • Islander Mussels


    1lb PEI mussels, garlic, lemon, celery, carrots, onions, parsley and white wine, served with potato focaccia

  • Mexican Mussels


    1lb PEI mussels, hot smoked chorizo, garlic, onions, chipotle, 1/2 lime, cilantro, corn and Corona cerveza, served with potato focaccia

  • Bombay Mussels


    1lb PEI mussels, garlic, ginger, 1/2 lime, mango puree, curry paste, cilantro and coconut milk, served with warmed potato focaccia

  • Fish & Chips

    $17 1 piece
    $20 2 pieces

    Potato crusted fried haddock, handcut PEI potatoes, house made tartar sauce, coleslaw, lemon

  • Poke Bowl


    Tuna or salmon, mirin sesame seasoned rice, edamame, seaweed salad, cucumber, pickled ginger, cabbage slaw, tempura flakes, radish, pickled red onions, nori, tobiko, chili ginger soya drizzle, vegan aioli

  • Seacuterie


    Smoked Salmon, oysters, scallop and lobster ceviche, crab dip, marinated shrimp, fruit, marinated olives, pickled things, crackers, crostini, mignonettes, cocktail sauce, seaweed salad, tobiko