Our Eats

  • From the Sea

    Did you know? Most of our menu is already or can be prepared gluten free. Ask your server for more details.

  • Oysters

    $4

    Ask your server about today's selection

    Served with your choice of garnish:

    Mignonette | Cocktail sauce | Fresh lemon wedges

    Add tobiko - $6

  • Islander Mussels

    $15

    1lb PEI mussels, garlic, lemon, celery, carrots, onions, parsley and white wine, served with potato focaccia

  • Mexican Mussels

    $17

    1lb PEI mussels, hot smoked chorizo, garlic, onions, chipotle, 1/2 lime, cilantro, corn and Corona cerveza, served with potato focaccia

  • Bombay Mussels

    $16

    1lb PEI mussels, garlic, ginger, 1/2 lime, mango puree, curry paste, cilantro and coconut milk, served with warmed potato focaccia

  • Fish & Chips

    $17 1 piece
    $20 2 pieces

    Potato crusted fried haddock, handcut PEI potatoes, house made tartar sauce, coleslaw, lemon

  • Poke Bowl

    $24

    Tuna or salmon, mirin sesame seasoned rice, edamame, seaweed salad, cucumber, pickled ginger, cabbage slaw, tempura flakes, radish, pickled red onions, nori, tobiko, chili ginger soya drizzle, vegan aioli

  • Seacuterie

    $46

    Smoked Salmon, oysters, scallop and lobster ceviche, crab dip, marinated shrimp, fruit, marinated olives, pickled things, crackers, crostini, mignonettes, cocktail sauce, seaweed salad, tobiko