Local PEI oysters served with lemon, Matt's famous cocktail sauce, gin dill pickle mignonette, vodka blueberry mignonette

Enjoy a pound of PEI's finest mussels steamed "the island way" - garlic, lemon, celery, carrots, onions & white wine - or ask about today's chef's feature. Served with a ciabatta roll

7oz potato crusted haddock, with hand-cut PEI fries, house made tartar sauce, coleslaw, lemon wedge

Island lobster mixed with shredded lettuce and herb aioli on a toasted roll. Served with hand-cut PEI fries, lemon wedge and coleslaw