Served in a warm flour tortilla with shredded cabbage, pico de gallo, and a drizzle of chipotle crema.

The ultimate stadium classic: A premium beef frank topped with smoky bacon, melted cheddar, zesty mustard, and a mountain of crispy fried onions.

Two hand-pressed beef patties seared to perfection with caramelized onions, melted cheese, crisp pickles, and our BG's "smash sauce" on a toasted brioche bun.

Add bacon $2

A juicy, breaded chicken breast served on a toasted bun with leaf lettuce, tomato, and creamy garlic aioli.

Make it a vegan chkn patty for $5 more

The island favourite. Succulent PEI lobster meat lightly tossed in a lemon-herb mayo, tucked into a buttery toasted roll.